The MANG is a demonstration of the highest quality wine Peerick can produce. Only select parcels of the finest fruit is chosen for special wine making treatment before being matured in the finest French and American Oak for at least 18 months.
Wild yeast fermented, 15% whole bunch. Matured in 30% new and 1-5 year old French oak. Elegant, fruit friendly, deep and rich in substance and flavour. Black Currant, Cherry with eucalypt, mint and chocolate notes. Medium+ length.
A powerful food wine.This full-bodied wine is best paired with red meat and hearty fare. Steak is the perfect complement. The boldness of The MANG compliments the umami in the meat and the wine’s grippy tannins are smoothed out by the dish’s fat content. Beyond this, you can get creative with your pairings. Recommended matches: Black pepper steak, Basque cheeses, roast potatoes and herby vegetable dishes. Pizza, chicken, pulled pork, and spicy Asian. Blackened chicken. Hard cheeses such as aged Cheddar, Gouda. Gorgonzola. Bitter edged veggies incl. broccoli, roasted brussel sprouts. Thyme roasted mushrooms. Polenta. Risotto. Double chocolate cake.
Awards: 2021 GOLD London Wine Competition 2021 4.5 STARS Winestate Magazine 2020 SILVER Melbourne International Wine Competition 2020 SILVER Australian & New Zealand Boutique Wine Show 2020 BRONZE The Real Review 2020 BRONZE Asian International Wine Competition.
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