Wild yeast fermented in barrel, 20% new and 1-5 year old French oak. A fragrant, luscious, full bodied white wine with peach, apricot, mango, honeysuckle and perfumed scents. A great all-rounder with food, our Viognier is an easy-drinking, refreshing tipple that is bursting with character and screams “work hard, play hard” with every delightful glass. Medium acidity. Fine clean cut finish. A change up from Chardonnay. Alcohol 14.0%
A fabulous food wine. Recommended matches: both red and white meats, rich seafood, spicy Indian, North African, Thai and Moroccan dishes. Pair with earthy flavours like mushrooms, wasabi and root vegetables. Alternatively, enjoy as an after work accompaniment with cheese and bickies.
2020 Double Gold Melbourne International Wine Competition, 2020 Pyrenees Viognier Winery of the Year Melbourne International Wine Competition, 2021 Silver London Wine Competition, 2021 Silver Asian International Wine Competition
2020 Silver ANZ Boutique Wine Show, 2021 Bronze (86 Point) James Halliday Wine Companion.
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