Flavour Characteristics: Wild yeast fermented, 20% whole bunch. Contains 2% Viognier. Matured in 15% new and 1-5 year old French oak. Layered, elegant, full bodied and fruit forward. Juicy vibrant dark stone fruit, black cherry, blackberry and raspberry with chocolate, coffee bean influences and touch of spice. Silky tannins. Medium+ length. Truly moreish. Alcohol 14.9 %
Food Pairing: Beef, Lamb, Game (Venison, Kangaroo), Poultry.Recommended Matches: Grilled or roast beef with pepper sauce. BBQ ribs, spicy sausages, chicken. Big beefy stews. Meat pies and sausage rolls. Pizza. Beefburger with smoky BBQ sauce. Roast or grilled lamb or chicken. Indian curries. Soft cheeses especially Camembert, Gruyere, and mellow Blue. Roasted vegetables. Dark chocolate and chocolate dipped honeycomb. Can be served at both room temperature or chilled.
Awards: 2021 5 STARS Winestate Magazine (Rated Top 5 Australian Shiraz in 2021) 2020 GOLD Western Victoria Wine Challenge 2021 4.5 STARS Winewise (Rated Top 20 Australian Shiraz in 2021) 2021 SILVER London Wine Competition 2020 SILVER The Real Review 2019 SILVER National Cool Climate Wine Show 2020 BRONZE Melbourne International Wine Show 2020 BRONZE Great Australian Shiraz Challenge 2019 BRONZE Great Australian Shiraz Challenge 2019 BRONZE Victorian Wine Show.
Save 10% in a 3 Bottle Buy !
Purchase this product in a 3 bottle Buy (any variety) and SAVE 10%. Simply use the coupon code 3BOT at the checkout.